A FUNDRAISER TO SUPPORT YOUR SCHOOL GARDEN AND EDUCATION PROGRAMS

Purchase a harvest basket for yourself, your family, or buy one as a donation - distributed by Room One to a family or individual that can use the extra support this fall.

Due to COVID-19, we are unable to safely lead garden tours and activities this fall, and definitely not able to host our Annual Garden Party extravaganza.

Instead we are selling Farm to Fork Harvest Baskets for you to enjoy a locally curated meal in the comfort of your own home.

Each Harvest Basket contains a garden fresh meal in a box complete with seasonal produce and herbs from local farmers, curated treats from our Methow Valley caterers, a Ratatouille recipe to make your own meal for the evening, and a Classroom in Bloom logo glass.

Pickup is Saturday, August 29th

from 2pm - 5pm

at the Classroom in Bloom Garden

(18 Twin Lakes Rd on the Methow Valley School campus;
look for the greenhouse entrance)

Join us for a 10 minute garden tour (with masks) when you pickup your harvest box, or we can deliver harvest boxes to your car window.

Thank you to our local sponsors for supplying the following goods for this fundraising event!

Rustic Potato Bread from Arrowleaf Bistro;

Pilaf/Einka grains from BlueBird Grain Farms;

Hand-crafted desserts made by Barbara Tennant, TwispEats - Nancy Pfeiffer and Steve Morse, & Cinnamon Twisp Bakery, Susan Ernsdorff, Steve Bondi and the Rocking Horse Bakery.

Local farm fresh ingredients and supplies from: Classroom in Bloom, Hoodoo Blooms, Red Shed Produce, Willowbrook Farms, Ruby Slippers Farm, Kings Garden, Gardener Gardens, Rubios Fresh Produce, & Smallwood Harvest.

Support for this event led by Sunflower Catering, Riverside Printing, and ClearWater Gear, and Hanks Harvest Foods.