Harvest of the Month - CABBAGE
Sep
20
11:30am11:30am

Harvest of the Month - CABBAGE

CiB is partnering with the our school's Cafeteria to host a 'Harvest of the Month' program at Liberty Bell HS and at the Methow Valley Elementary School.  Each month we'll feature a garden vegetable that will be the main ingredient in the school lunch that day, as well as a taste test in the cafeteria for students to try new and healthy foods.  LBHS students will sponsor these taste test tables at both schools for community service hours!

CABBAGE will be our first of many featured produce items this year. Kids have the opportunity to try the sweetest green and red cabbages on the test taste table and Laura Wottlin will make a coleslaw from CiB's cabbage harvest this fall. 

 

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Fall Garden Party
Sep
16
5:00pm 5:00pm

Fall Garden Party

Join us for cocktails under the sunflowers as our garden transforms into a fall harvest gathering. Local caterers are generously donating locally sourced sweet and savory snacks. There will be live music, friends to mingle with, and raffle tickets to win all sorts of garden prizes.

$25 per ticket goes directly to Classroom in Bloom's education programs and garden support. Babysitting services available $10/child.  Tickets are being sold at the Gate.  Doors open at 5pm!

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Jul
19
6:03pm 6:03pm

Ice Cream Social and Garlic Pull

Join us after dinner in the Classroom in Bloom garden for fresh ice cream served with a variety of toppings, and help harvest garlic for our fall school cafeteria meals. Come explore the garden that our students created this spring, now in full summer bloom. Staff and board members will be on site to answer questions about our program. FREE to everyone!

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Jul
16
9:00am 9:00am

DirtWorks - compost tea with Ed Welch

Ed Welch will join us in Classroom in Bloom's garden to teach us about compost tea as a foliar feeder and soil application for extra nutrients in your garden. Ed will bring a portable compost tea brewer to show you how it is done, and you will leave this class with all the information to get started when you get home. $15 per person.

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